A great all-purpose biscuit recipe.
Ingredients:
- 4 cups all-purpose flour plus more
- 2 tablespoons sugar
- 1 1/2 tablespoons baking powder
- 1 tablespoon kosher salt
- 1/2 cup (1 stick) chilled butter, cubed
- 1 1/2 cups (or more) heavy cream plus more for brushing
- Special equipment: a 3″-diameter biscuit cutter
Instructions:
- Preheat oven to 375°F. Whisk 4 cups flour and next 3 ingredients in a large bowl. Add butter; blend with your fingers until pea-size pieces form. Add 1 1/2 cups cream; stir until dough forms, adding more cream by tablespoonfuls if dry. Transfer to a lightly floured surface; roll to 3/4″ thickness. Using biscuit cutter, cut into rounds. Repeat until all dough is used.
- Transfer biscuits to a parchment paper-lined baking sheet. Brush tops with cream and transfer to oven. Bake until golden brown, 25-30 minutes. Serve warm with Tomato and Crawfish gravies .
Cream Biscuits • Yield: 12 servings
Ingredients:
- 4 cups all-purpose flour plus more
- 2 tablespoons sugar
- 1 1/2 tablespoons baking powder
- 1 tablespoon kosher salt
- 1/2 cup (1 stick) chilled butter, cubed
- 1 1/2 cups (or more) heavy cream plus more for brushing
- Special equipment: a 3″-diameter biscuit cutter
Cream Biscuits Nutrition Facts:
• Diet:
• Calories: 198.64
• Fat: 229.05
• Carbs: 140.52
• Protein: 59.95
• Cholesterol: 244.37
• Calcium: 185.92
• Sodium: 98.46* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.